Photos From Cruise! (Part 5)

Here's the final set of photos (for now) from the cruise. These are from the voyage to Malta and some of the time there. (Luke uploaded these.. we'll go back and add some captions to these photos later, hopefully.)

Photos From Cruise! (Part 4)

The second to last stop was Ephesus, in Turkey.

Photos From Cruise! (Part 3)

We then went to visit Santorini, Greece. As we were coming close, it seemed that there was snow on the top of the mountains, much to everyone's surprise, but we came to realize that it was actually where the city of Santorini resided, at the top of the cliffs.

Photos From Cruise! (Part 2)

Here's the next stop: Olympia, Greece.

Photos From Cruise! (Part 1)

Here are some photos from the portion in Dubrovnik, the first stop of the cruise.

Peter and Amanda arrive

Yes we now have our new house guests! They arrived Monday night about 9:30 p.m. We are also in the middle of changing all our bed rooms around. All because we are getting a new bed! You know one thing calls for another! We are redoing the office to be our room becaus it is the biggest.I scraped the wallpaper off and Greg Sherman is doing the painting. He does so well. The color is light tan with white trim.That way I can decide the accent colors later It will be so fun to have a new room!Love you all.

Grandma's granola

I think I'll put in a recipe for Granola!
6 cups regular rolled oats
11/3 cups non fat dry milk (1 envelop)
1 cup sweetened shredded coconut
1 cup oat bran or soy flour
1 cup untoasted wheat germ
1 cup bran cereal
1 cup chopped walnuts
1 cup sesame seed or flax seed
1 cup unsalted sunflower seeds
1 cup unssalted pumpkin seeds
3/4 cup salad oil
3/4 cup honey
2 teaspoons cinnamon
In a large bowl stir together dry ingredients. In a small pan stir together oil honey and cinnamon warming slightly,until blended. Then pour over the oat mixture and mix well. Spread evenly in 2 baking pans about 1O by 15 in. Bake uncovered at 250 degrees until mixture looks and smellstoasted,about 1 hour. Stir 2 or 3 times as it bakes.Cool completly.Store air tight in refrigerator or freezer.Serve with milk and fruit.I use my homemade apple sauce.Enjoy!